Yuyao Yellow Croaker Noodle House (Xindu Mingzhu Garden Branch)
小吃面食 · ⭐ 3.7
No. 256–258, South Xincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256–258, South Xincheng Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜面疙瘩, Prosperous Dual Delight, Oil-Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.7
- Address: No. 256–258, South Xincheng Avenue
- Popular dishes: 三鲜面疙瘩, Prosperous Dual Delight, Oil-Braised Duck, Sichuan-style Frog with Pickled Chili, Stir-fried Beef with Celery
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Dishes
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
Prosperous Dual Delight富贵双方 is a dish featuring pork tenderloin and shrimp, marinated, coated in starch, and deep-fried until golden and crispy, with a tender interior and rich texture.
Oil-Braised DuckA classic Chinese dish made by quickly stir-frying duck meat in hot oil with aromatics like ginger, garlic, and scallions. The dish features tender duck with a rich, spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Tomato and Egg Rice SoupA simple and nutritious dish made by stir-frying tomatoes and eggs, then adding boiled rice to the broth for a comforting meal.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Snow Cabbage and Pork Vermicelli RiceA hearty dish made with pickled mustard greens, pork strips, and rice, simmered together to create a savory, comforting meal.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.