Guo Liu Hong Kong Style Cafeteria (Xinfen Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 14, Xinfen Road, Wancheng Subdistrict (near Baili Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xinfen Road, Wancheng Subdistrict (near Baili Shopping Mall). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yangzhou Fried Rice, Seaweed Skewer, Hong Kong Style Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 14, Xinfen Road, Wancheng Subdistrict (near Baili Shopping Mall)
- Popular dishes: Yangzhou Fried Rice, Seaweed Skewer, Hong Kong Style Milk Tea, Beef Offal Skewer, Slow-Cooked Radish
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seaweed SkewerA skewered dish made from fresh seaweed, blanched or steamed and served with a savory dressing. Crisp texture and rich in iodine.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Beef Offal SkewerA skewer of beef offal, such as tripe, intestines, and lungs, marinated and grilled or braised for a savory, chewy snack.
Slow-Cooked RadishA traditional Chinese dish made by slow-cooking white radish until tender, resulting in a sweet and savory flavor.
Lotus Seed Double-Yolk CustardA classic Cantonese dessert made with egg whites and milk, enriched with lotus seeds for a smooth, sweet flavor.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and Italian noodles, delivering a rich and aromatic flavor.