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Fkitchen Aifei Small Kitchen · Birthday Party Proposal (Football Park Branch)

Western cuisine · ⭐ 4.8

Building 3, Football Park beside Jingkai Sports Center, Taizi Lake Road (Parking Lot No. 2, opposite Vanke Jiuxi)

Dishes

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  Bistro Spicy Garlic Beef Sauce Pasta

  Pasta tossed with a spicy garlic beef sauce made from minced beef, garlic, chili, and special seasoning, rich in flavor with a bold, aromatic heat.
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  Country-Style Roast Chicken and Vegetables

  Whole chicken marinated with spices and roasted, served with potatoes, carrots, and broccoli. Tossed with olive oil and seasonings, then baked together for a crispy skin, tender meat, and flavorful vegetables infused with chicken essence.
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  Crispy Roll-Up Fries

  Crispy fries are made from fresh potatoes, carefully cut into strips, then coated with a special breadcrumb or crispy coating and deep-fried until golden and crunchy. The fries are crispy on the outside and tender on the inside, paired with various sauces to deliver a multi-layered flavor experience.
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  圣诞季热红酒

  圣诞季热红酒是一种以红葡萄酒为基础，加入肉桂、丁香、八角、橙皮等香料和少量糖或蜂蜜煮制而成的饮品。主要食材包括红葡萄酒、柑橘类水果（如橙子或柠檬）、香料和甜味剂。制作时将所有材料放入锅中慢火加热至微沸，不需沸腾，使香料风味充分融入酒中。
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  Creamy Mushroom Smoked Bacon Carbonara

  Pasta with creamy mushroom sauce, smoked bacon, and Parmesan cheese, blended with egg and butter for a rich, savory flavor.
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  Grilled Chicken Salad

  Grilled chicken breast served with fresh vegetables and a house-made dressing.
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  German Sausage Platter

  A German sausage platter features traditional sausages like Frankfurter, Thuringer, and rye sausages, served with sauerkraut, mustard, and German bread. The sausages are smoked or boiled to preserve tenderness and flavor.
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  Hand-ground Pumpkin Porridge

  A smooth and sweet porridge made by hand-grinding fresh pumpkin with rice, offering a comforting and nutritious breakfast or snack.
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  Signature Smoked Queen Steak

  Premium steak smoked slowly, featuring a slightly charred crust and juicy interior with rich smoky aroma, seasoned simply to highlight the natural beef flavor.
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  Thai Sauce Charcoal Grilled Pork Neck

  Pork neck marinated in Thai sauce and grilled over charcoal, with a crispy outer layer and juicy, tender interior. Main ingredients are pork neck and Thai sauce, prepared by marinating then charcoal grilling.
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  Australian Thick Cut Hot Plate Steak

  Premium Australian beef cut thickly and seared at high heat, resulting in a crispy exterior and tender interior, served hot on a heated plate for rich texture and fresh flavor.
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  Australian Thick Cut Steak

  Premium Australian beef, marinated and grilled to perfection, offering a rich, juicy flavor with a savory crust.
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  Autumn Chestnut Latte

  Autumn Chestnut Latte is made by blending fresh chestnut puree with espresso and steamed milk, creating a rich, sweet flavor with natural chestnut aroma. The chestnuts are cooked and mashed into a smooth paste, then mixed with coffee and poured over warm milk, optionally topped with powdered sugar or cinnamon.
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  American Wood-Fired Steak

  Grilled American steak cooked over fruitwood fire, served hot on a plate for rich flavor and tender texture.
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  Homemade Smoked Libyan Black Pig Ribs

  Made with Libyan black pig ribs smoked slowly over natural wood chips, resulting in tender, juicy meat with a rich smoky aroma and a savory flavor profile.
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  Honey Garlic Chicken Wings

  Chicken wings marinated and grilled, served with a sweet and spicy honey chili sauce.
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  Spicy Garlic Beef Sauce Pasta

  A flavorful pasta dish featuring spicy beef sauce and garlic, perfect for lovers of bold tastes.
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  Black Gold Truffle Fried Rice

  Black gold truffle fried rice is made with premium rice, fresh black truffle slices, eggs, scallions, and a touch of salt, stir-fried at high heat. The rice is fluffy and distinct, with rich truffle aroma and a satisfying texture.

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