Dalao Beef Noodle Soup & Hong Kong Style Hot Pot (Xin Tian Di Store)
Hot pot · ⭐ 4.0
4th Floor, Zhong'an Xintiandi Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zhong'an Xintiandi Shopping Mall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Tendon, Traditional Hong Kong Beef Offal Hot Pot, Happy Farm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, Zhong'an Xintiandi Shopping Mall
- Popular dishes: Tender Beef Tendon, Traditional Hong Kong Beef Offal Hot Pot, Happy Farm, Signature Beef Brisket and Offal Hot Pot, Tripe
China trip · China travel
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Dishes
Tender Beef TendonA dish made from beef tendon, slow-cooked to a tender and chewy texture, seasoned with a secret sauce or chili oil for rich flavor.
Traditional Hong Kong Beef Offal Hot PotA flavorful dish made with beef offal such as tripe, lungs, and intestines, simmered with radish and aromatics in a rich broth.
Happy FarmHappy Farm is a colorful vegetable platter. Fresh seasonal vegetables such as carrots, cucumbers, broccoli, and cherry tomatoes are carefully selected, washed, and sliced while maintaining their natural form. Some vegetables undergo light cooking to preserve their original flavors. Finally, a specially crafted sauce is drizzled over the dish, creating a visually appealing and healthy culinary delight.
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Tomato Beef Shank and Tendon StewA hearty stew made with beef shank and tendons simmered in a rich tomato sauce, resulting in tender meat and a flavorful, tangy broth.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Fried Tofu Puffs with Dried Tofu SkinA Chinese home-style dish made with fried tofu puffs and dried tofu skin, simmered in a savory sauce for rich flavor.