Hangzhou Steamed Dumplings (No. 3 Courtyard, Wuzhou New Village Store)
小吃快餐 · ⭐ 3.8
No. 45-29, Courtyard 3, Wuzhou Residential Community, Wantong Street, Zhengdong New Area, Zhengzhou City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-29, Courtyard 3, Wuzhou Residential Community, Wantong Street, Zhengdong New Area, Zhengzhou City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice and Mung Bean Porridge, Xiaolongbao, Egg Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 45-29, Courtyard 3, Wuzhou Residential Community, Wantong Street, Zhengdong New Area, Zhengzhou City
- Popular dishes: Rice and Mung Bean Porridge, Xiaolongbao, Egg Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Egg TeaEgg tea is made primarily with eggs, mixed with warm water or broth, then heated until it forms a smooth, custard-like consistency. A small amount of sugar or salt is typically added for flavor.