Xiangyu Hutong · Home-style Dishes (Dongguan Branch)
Hunan cuisine · ⭐
No. 3, Junma Road, Humen Town, Yilin Jiayuan, Building 26, Unit 130
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Junma Road, Humen Town, Yilin Jiayuan, Building 26, Unit 130. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Potatoes, Xiang-style Braised Wild Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: No. 3, Junma Road, Humen Town, Yilin Jiayuan, Building 26, Unit 130
- Popular dishes: Chopped Chili Fish Head, Shredded Potatoes, Xiang-style Braised Wild Duck, Minced Pork Steamed Egg, Ginseng Chicken Steamed with Cordyceps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Xiang-style Braised Wild DuckA Hunan specialty dish featuring wild duck braised with chili, garlic, and ginger until tender and flavorful.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Ginseng Chicken Steamed with CordycepsA nourishing dish featuring chicken and cordyceps, gently steamed to preserve flavor and nutrients.
Sour Cabbage FishA home-style dish featuring tender fish and sour cabbage, simmered in a spicy-sour broth with ginger, garlic, and chili for a flavorful, tangy experience.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Stir-Fried Deer MushroomA dish made by stir-frying deer mushrooms with garlic and green peppers, resulting in a fresh and fragrant flavor.
香菇蒸鸡香菇蒸鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入容器中，加入适量调味料腌制，然后隔水蒸熟。制作过程中不需额外添加油脂，保留食材原味。
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.