Dongjia Bu Che Korean BBQ (Head Store)
Barbecue · ⭐ 4.4
No. 83, Qinglan Road, Zone C3, Beichen Triangle洲
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Qinglan Road, Zone C3, Beichen Triangle洲. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjia Beef Ribs, Dongjia Pork Belly, Dongjia Stone Pot Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 83, Qinglan Road, Zone C3, Beichen Triangle洲
- Popular dishes: Dongjia Beef Ribs, Dongjia Pork Belly, Dongjia Stone Pot Bibimbap, Dongjia Snow Meat, Chongnian Beehive Rice Wine
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Dishes
Dongjia Beef RibsDongjia Beef Ribs features premium beef ribs marinated in a secret sauce and slowly braised until tender and flavorful.
Dongjia Pork BellyDongjia Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, flavorful meat with a rich aroma.
Dongjia Stone Pot BibimbapA Korean dish featuring rice, vegetables, meat, and egg mixed with a special sauce in a hot stone pot for a flavorful and nutritious meal.
Dongjia Snow MeatDongjia Snow Meat is a dish made with pork tenderloin slices coated in starch and deep-fried until crispy, served with a special sauce or dipping sauce for a tender and flavorful bite.
Chongnian Beehive Rice WineChongnian Beehive Rice Wine is made from high-quality glutinous rice and natural beehive, brewed through traditional fermentation. Clear in appearance, it features a subtle honeycomb aroma blended with rice fragrance, offering a sweet, smooth taste with a lingering finish.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.- Ossangge (Beef Short Plate)A dish made from beef short plate, marinated and grilled or pan-fried to perfection, offering a rich, savory flavor.
Seongsu-dong Potato and Pork Spine PotSeongsu-dong Potato and Pork Spine Pot is made with pork spine bones and potatoes, slowly stewed. The pork spine bones and potatoes are cooked together in a pot with water or broth until tender and the soup becomes rich. The dish has a golden color and a fragrant aroma, with a rich and satisfying texture.
Grandma's Spicy Rice NoodlesA comforting dish made with sticky rice noodles stir-fried with chili, garlic, and soy sauce, offering a spicy and savory flavor.
Hongda Seafood Scallion PancakeA Chinese snack made with fresh seafood and scallions, pan-fried to a crispy golden finish.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.