Li Paojiao Stone Pot Crucian Carp (Shipingqiao Branch)
Hot pot · ⭐ 4.0
No. 115 Shipingqiao Zhengjie, Fangfang PAPK Commercial Building No. 3, Unit 2-28
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Shipingqiao Zhengjie, Fangfang PAPK Commercial Building No. 3, Unit 2-28. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Spiced Tofu Salad, Pickled Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 115 Shipingqiao Zhengjie, Fangfang PAPK Commercial Building No. 3, Unit 2-28
- Popular dishes: Loofah, Spiced Tofu Salad, Pickled Chili Pot, Pickled Chili Crucian Carp, Stone Pot Frog Legs
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Stone Pot Frog LegsA dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
Stone Pot Crucian CarpA dish featuring fresh crucian carp cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.