Anqing Dumplings (Jianmin Road Branch)
小吃快餐 · ⭐ 3.7
No. 368, Jianmin Road (300 meters on foot from Exit 1 of Dachang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368, Jianmin Road (300 meters on foot from Exit 1 of Dachang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Water Chestnut Dumplings, Pork and Chives, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 368, Jianmin Road (300 meters on foot from Exit 1 of Dachang Metro Station)
- Popular dishes: Pork and Water Chestnut Dumplings, Pork and Chives, Tea Egg, Sheep's Sorrel Dumplings, Vegetable Three-Fresh Noodles
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Dishes
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
Vegetable Three-Fresh NoodlesVegetable three-fresh noodles is a Chinese stir-fry made with vegetables, eggs, ham, and noodles. The vegetables are cut into pieces and stir-fried with eggs and ham, then mixed with cooked noodles.
Vegetable Three Fresh Fried RiceVegetable Three Fresh Fried Rice is mainly made with rice, vegetables, eggs, and meat, stir-fried quickly in hot oil. It has a rich texture and balanced nutrition.
Vegetable Beef NoodlesA stir-fried noodle dish featuring beef slices and fresh vegetables, seasoned with savory sauce for a balanced flavor.
Green Vegetable and Beef Fried RiceA savory dish made with fresh vegetables, tender beef, and rice, stir-fried to perfection for a flavorful meal.
Vegetable Sausage Fried RiceA popular home-style fried rice dish made with rice, vegetables, and sausage, stir-fried to perfection for a savory and satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.