Co Tree
咖啡 · ⭐ 4.2
1st Floor, Building C9, Haizhu Zhihui Science and Technology Park, Ruibao Subdistrict, Dongxiao South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building C9, Haizhu Zhihui Science and Technology Park, Ruibao Subdistrict, Dongxiao South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Daisy, Ice Americano, Mozhu Lemon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.2
- Address: 1st Floor, Building C9, Haizhu Zhihui Science and Technology Park, Ruibao Subdistrict, Dongxiao South Road
- Popular dishes: Spring Daisy, Ice Americano, Mozhu Lemon, Coconut American, Caramel Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spring DaisySpring Daisy is a healthy dish made with fresh tender shoots and petals, stir-fried with olive oil and herbs. It has a fresh taste with a light fragrance.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Mozhu LemonMozhu Lemon is a cold dish made with lemon and mozhu (a type of bamboo shoot). The main ingredients are fresh lemon and tender bamboo shoots, which are sliced and dressed with seasoning. It has a refreshing taste with a prominent sour flavor.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Pistachio Basque CakePistachio Basque Cake is a dessert made with eggs, sugar, and pistachios, baked to perfection. It has a soft texture and a rich pistachio flavor.
Green Grape and Green CoconutGreen Grape and Green Coconut is a refreshing drink made primarily with green grapes and green coconut meat. The green grapes are peeled and mixed with green coconut meat, then combined with sugar and water and stirred evenly.
Green ShootsGreen shoots is a healthy dish made mainly with tender vegetable sprouts, including mung bean sprouts and soybean sprouts. It is usually stir-fried or served cold, with a crisp texture and fresh, light flavor.
Roasted Hazelnut LatteRoasted hazelnut latte made with fresh milk and espresso, blended with toasted hazelnut pieces. Hazelnuts are slowly roasted to release their aroma, then combined with coffee and milk for a rich, smooth drink.