Hui Prefecture Family Home (Hongchang Road Branch)
地方菜 · ⭐ 3.6
No. 209, Wujiache
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 209, Wujiache. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Egg with Green Chili, Salted Pork Trotter with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 209, Wujiache
- Popular dishes: Spiced Century Egg Salad, Egg with Green Chili, Salted Pork Trotter with Pepper, Stir-fried Pork Mince with Bamboo Shoot Tips, Braised Beef
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Salted Pork Trotter with PepperA savory dish made by braising pork trotters and coating them in a spicy salt mixture before frying, resulting in a crispy exterior and tender interior.
Stir-fried Pork Mince with Bamboo Shoot TipsStir-fried Pork Mince with Bamboo Shoot Tips is a Chinese home-style dish made with bamboo shoot tips and pork mince, stir-fried in hot oil. It has a fresh and tender texture with a light flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Braised Pork Trotters with MushroomsBraised pork trotters with mushrooms is a Chinese dish made primarily with pork trotters and mushrooms, cooked by stewing. The tender pork trotters are combined with the fresh aroma of mushrooms, offering a rich flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Cucumber with Peanut SaladCucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.