Hui Jie Night Beer
Barbecue · ⭐ 3.4
No. 197, Tongxing Street, Mulan Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Tongxing Street, Mulan Town, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Grilled Chicken Wings, Grilled Large Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 197, Tongxing Street, Mulan Town, 1st Floor
- Popular dishes: Grilled Oysters, Grilled Chicken Wings, Grilled Large Pork Belly, Grilled Sausage, Spicy Braised Delicacy
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Dishes
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken WingsGrilled chicken wings are made by marinating the chicken wings with seasonings and then grilling them. The main ingredients are chicken wings, with seasonings such as soy sauce, chili powder, and cumin.
Grilled Large Pork BellyGrilled large pork belly is a dish made with large pieces of pork belly, marinated and then grilled over charcoal or in a grill. The main ingredients include pork belly and seasonings, with a crispy exterior and tender, juicy interior.
Grilled SausageGrilled sausage is made from pork or beef, marinated and grilled over charcoal or in a grill. The outer layer is slightly charred, while the inside is juicy and flavorful.
Spicy Braised DelicacyA Chinese dish featuring ingredients like chicken wings, tofu skin, and eggs braised in a spicy, aromatic sauce made from multiple spices and chili peppers.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.