Qunying Restaurant (Lingshan Island Street Branch)
地方菜 · ⭐ 3.7
No. 39, Lingshan Island Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Lingshan Island Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Pork Ribs, Freshly Caught Large Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 39, Lingshan Island Street
- Popular dishes: Large Shrimp, Pork Ribs, Freshly Caught Large Swimming Crab, Braised Yellow Croaker, Beef Tripe
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Freshly Caught Large Swimming CrabFreshly caught large swimming crab, steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Braised Yellow CroakerBurned yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden on both sides, then simmered in a seasoned sauce. Main ingredients include yellow croaker, ginger slices, green onion segments, soy sauce, cooking wine, and sugar.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Pen GuanA traditional dish made from pig or cow blood vessels, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.