Close

婆媳水库鱼馆(于桥水库店)

天津菜 · ⭐ 4.8

No. 66, Block 1, Qilifeng Village, Qilifeng Road

Dishes

• 

  Mixed Wild Greens Salad

  A refreshing cold dish made by mixing blanched wild vegetables with seasonings like garlic, sesame oil, and soy sauce.
• 

  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
• 

  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
• 

  Stir-fried crispy rice cakes

  Stir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
• 

  Stir-fried Flatbread

  Stir-fried flatbread is a dish made by stir-frying thick flatbread with vegetables and meat. The flatbread, made from flour and steamed or pan-fried, is cut into pieces and cooked with葱姜蒜, green pepper, carrot, and seasonings like soy sauce and salt until evenly flavored and slightly crispy.
• 

  Stewed River Carp

  A dish made by slow-cooking fresh river carp with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Stewed Gag Fish

  A dish made by slow-cooking fresh gag fish with ginger, scallions, and garlic to create tender fish and rich broth.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Clay Pot Stewed Bighead Carp

  Stewed bighead carp in iron pot with potatoes, vermicelli, and tofu, slowly cooked with seasonings until flavorful.
• 

  Stewed Carp in Iron Pot

  Stewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.
• 

  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

Reviews