Chao Fu · Chaoshan Beef Rice Noodles (Changzhong Road Branch)
Cantonese cuisine · ⭐ 4.0
No. 2018 Changzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2018 Changzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tendon Meat, Shata Beef Noodle Salad, Stir-fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 2018 Changzhong Road
- Popular dishes: Tendon Meat, Shata Beef Noodle Salad, Stir-fried Beef with Rice Noodles, 潮汕小吃拼盘, Beef Ball and Beef Shank Rice Noodles
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Shata Beef Noodle SaladA dish of tender beef and rice noodles tossed in a savory satay sauce, popular in Southeast Asian cuisine.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
潮汕小吃拼盘A selection of Chaoshan snacks featuring traditional local dishes such as fish skin, oyster omelet, spring rolls, rice noodles, and beef balls. Prepared by frying, deep-frying, boiling, and steaming, these ingredients are simply arranged into a platter.
Beef Ball and Beef Shank Rice NoodlesA Cantonese-style dish featuring beef balls and beef shank simmered with rice noodles, offering rich flavor and tender texture.
Beef Offal and Beef Shank StewA hearty stew made with beef offal and beef shank, slow-cooked with vegetables for rich flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Raw Beef BallBeef ball soup is a dish made from fresh beef, hand-pounded to a smooth texture, mixed with starch, egg white, and seasonings, then shaped into balls and steamed or boiled.
Quick-Boiled Fresh Beef SoupFresh beef slices are quickly blanched in hot broth, resulting in tender meat and a rich, savory soup.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Drunk Chicken and Seafood StewA savory stew featuring chicken and seafood simmered in a rich, aromatic broth with yellow wine and spices.
Reviews
- silver_sageA friend had been telling me about this Chaoshan beef noodle spot in Zhongguancun, said it was super authentic, so I swung by to check it out. Honestly, did not disappoint. The noodles were chewy and bouncy, the broth was rich and super flavorful, and the beef was so tender but still had that nice bite to it. The satay sauce was thick and a little spicy, mixed it all in with the noodles and it was seriously addictive. Food came out really fast, and the self-serve condiment bar had a ton of options — plus you can get noodle refills, which was clutch. Overall the flavor and the value both blew me away, left there totally stuffed and happy. Would definitely come back.
