Alin Fried Skewers (Xiyuan New Garden Phase 2 Branch)
小吃快餐 · ⭐ 3.6
No. 4, Xiyuan Branch Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xiyuan Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Bacon-Wrapped Cilantro, Secret-Recipe White Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Xiyuan Branch Road
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Bacon-Wrapped Cilantro, Secret-Recipe White Crucian Carp, Crispy Lotus Root Slices, Sliced Taro Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Bacon-Wrapped CilantroBacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
Secret-Recipe White Crucian CarpFresh white crucian carp marinated and pan-fried, then simmered in a special sauce until tender and flavorful.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a dish made from fresh lotus root slices, marinated and deep-fried to achieve a crunchy exterior and tender, sweet interior.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.