Jin Tou Ba Nao Beef One Pot (Zhongshan Store)
Hot pot · ⭐ 4.0
No. 366 Zhongshan West Road, Youyi Subdistrict (opposite Hebei Provincial Public Security Department)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Zhongshan West Road, Youyi Subdistrict (opposite Hebei Provincial Public Security Department). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Goji Tea, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: No. 366 Zhongshan West Road, Youyi Subdistrict (opposite Hebei Provincial Public Security Department)
- Popular dishes: Pumpkin Pancake, Goji Tea, Oilseed lettuce, Beef Hot Pot, Chinese cabbage
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Goji TeaRed date tea is made primarily with red dates. After washing the dates, they are boiled in water and slowly simmered to create a nourishing beverage. Additional ingredients such as goji berries or longan can be added according to preference for enhanced health benefits.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Delicious Beef Tendon and Brain StewA flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Beef Tripe and Mushroom Hot PotA hearty hot pot featuring beef tripe, offal, and fresh mushrooms simmered slowly to create a rich, savory broth with tender textures.