韩小悦牛排烤肉无限续(蜀新天街店)
自助餐 · ⭐ 4.8
Unit A, Building 1, Longhu Shuxin Tianjie, No. 199, Wangcong Middle Road, 4th Floor, Unit 07A-06
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit A, Building 1, Longhu Shuxin Tianjie, No. 199, Wangcong Middle Road, 4th Floor, Unit 07A-06. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Black Pepper Steak, Original Flavor Shrimp, Cumin Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.8
- Address: Unit A, Building 1, Longhu Shuxin Tianjie, No. 199, Wangcong Middle Road, 4th Floor, Unit 07A-06
- Popular dishes: Thick Black Pepper Steak, Original Flavor Shrimp, Cumin Roasted Pork Belly, Szechuan Beef with Sansho, Hand-Grabbed Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
Original Flavor ShrimpOriginal flavor shrimp is a dish primarily made with fresh shrimp, prepared simply to preserve the shrimp's natural taste. After cleaning, the shrimp are directly cooked without excessive seasonings, showcasing the inherent freshness and tenderness of the shrimp meat.
Cumin Roasted Pork BellyA Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Crispy Pork BellyA Chinese dish featuring marinated pork belly pan-fried until the skin is crispy and golden, with tender, flavorful meat inside.
Garlic Braised Beef TongueA dish of beef tongue braised in garlic sauce, tender and flavorful with a savory aroma.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.