Close

Aunt Luo's Popular Home-style Cuisine (Guanshaling Branch)

Hunan cuisine · ⭐ 4.4

Building 12, Zone C, Huangnitang Residential Community, No. 85 Chazishan Middle Road

Dishes

• 

  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
• 

  Hui Wei Chicken

  A Chinese dish made with marinated chicken, deep-fried and stir-fried with a secret sauce, offering a rich, savory flavor that lingers on the palate.
• 

  Stir-Fried Wild Celery with Braised Beef

  Wild celery stir-fried with tender braised beef, offering a savory and aromatic dish perfect for rice.
• 

  Stewed Vegetables with Pork

  Stir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
• 

  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
• 

  招牌鲫鱼

  招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
• 

  Spicy Oil-Poured Tofu Strips

  A cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
• 

  Stir-Fried Meat

  A classic home-style dish made by quickly stir-frying meat with vegetables and seasonings, resulting in a savory and tender texture.
• 

  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
• 

  Mustard Beef

  A cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
• 

  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
• 

  Bean and Chili Steamed Yellow Catfish

  Mainly made with yellow catfish, combined with beans and chili, steamed to highlight the tender fish meat and the fusion of bean and spicy flavors.
• 

  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
• 

  Eel with Cucumber Stew

  A dish made by stewing eel and cucumber together with seasonings, resulting in a tender and refreshing flavor.

Reviews