Zhi Yu Jian Chuanla Grilled Fish
Sichuan cuisine · ⭐ 4.2
Zhongtian Beiwang New City (south of Minsk Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Zhongtian Beiwang New City (south of Minsk Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Moon-shaped Pork Rib Rice Ball, Spicy Numbing Shrimp, Spicy麻 Caterpillar Larvae.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Zhongtian Beiwang New City (south of Minsk Road)
- Popular dishes: Moon-shaped Pork Rib Rice Ball, Spicy Numbing Shrimp, Spicy麻 Caterpillar Larvae, Smelly Delight, Fried Rice with Eggs
China trip · China travel
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Dishes
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Spicy Numbing ShrimpSpicy numbing shrimp is a classic Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili for a bold, tingling flavor.
Spicy麻 Caterpillar LarvaeA Sichuan dish made with fresh caterpillar larvae stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a bold spicy and numbing flavor.
Smelly DelightA spicy and aromatic dish made from fermented tofu, served with chili, garlic, and scallions for a bold flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh CarpFresh carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tender texture.
Fresh Black FishFresh black fish is a delicacy made with tender, flavorful fish steamed or braised in spicy sauce, popular in Sichuan cuisine.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Black PepperBlack pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.