Li Jiang Po Stir-Fried Sauce Noodles (Yongjin Plaza Branch)
小吃面食 · ⭐ 3.8
No. 312 Xinhua Road, Building 4, Yongjin Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312 Xinhua Road, Building 4, Yongjin Plaza, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Slow-Cooked Braised Meat Noodles, Stir-Fried Beef Noodles, Stir-Fried Frog Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 312 Xinhua Road, Building 4, Yongjin Plaza, 1st Floor
- Popular dishes: Slow-Cooked Braised Meat Noodles, Stir-Fried Beef Noodles, Stir-Fried Frog Noodles, Stir-Fried Pig Liver Noodles, Stir-Fried Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Slow-Cooked Braised Meat NoodlesSlow-cooked braised pork belly is simmered for hours with soy sauce, sugar, and spices, creating a rich, savory broth. Handmade wide noodles or alkaline noodles absorb the flavorful soup, resulting in a hearty, satisfying dish with tender meat and glossy red sauce.
Stir-Fried Beef NoodlesA quick stir-fry dish of beef slices and noodles with vegetables, seasoned with soy sauce and chili for a savory, slightly spicy flavor.
Stir-Fried Frog NoodlesA stir-fried dish featuring frog meat and noodles, seasoned with vegetables and spices for a spicy, savory flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Intestine NoodlesA stir-fried noodle dish featuring pork intestines and vegetables, seasoned with spicy sauces and aromatics.
Shrimp and Eel NoodlesA Chinese dish featuring fresh shrimp and tender eel strips stir-fried with noodles, delivering a rich, savory flavor.
Shrimp and Pork Belly NoodlesA noodle dish featuring fresh shrimp and crispy pork belly, served in a savory broth with a balanced flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.