Qianxian Bone · Pork Knuckle Noodles (Huayanghui Store)
小吃面食 · ⭐ 3.6
Next to Bank of Beijing, Qilong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Bank of Beijing, Qilong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Noodles, Original Flavor Pork Shank Bone Powder, Original Soup Small Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Next to Bank of Beijing, Qilong Road
- Popular dishes: Chopped Chili Pork Noodles, Original Flavor Pork Shank Bone Powder, Original Soup Small Bones, Stir-Fried Beef Noodles, Rizhao Tomato Small Bone Pieces
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Dishes
Chopped Chili Pork NoodlesA spicy Hunan-style dish featuring minced pork and chopped chili served over rice noodles.
Original Flavor Pork Shank Bone PowderA savory powder made from slow-cooked pork shank bones, offering a rich and authentic flavor.
Original Soup Small BonesPork small ribs slow-cooked in original broth, resulting in clear soup, tender meat, and rich marrow flavor. Main ingredients are pork ribs and original broth, simmered for a long time to blend marrow and broth thoroughly.
Stir-Fried Beef NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables like green peppers and onions, offering a spicy and savory flavor.
Rizhao Tomato Small Bone PiecesMade with small bone pieces and fresh tomatoes slowly stewed, resulting in a rich broth with sweet and sour tomato flavor and tender bones. Main ingredients are small bones and tomatoes, simmered for long to blend marrow and tomato taste.
Spicy Sour Golden Soup Meatball PowderA ready-to-eat soup made from pork bone broth seasoned with spicy and sour flavors, combined with 'Tongzi Xiao Gu Fen' powder. Main ingredients include pork bones, chili, Sichuan pepper, ginger, garlic, and special bone powder. Prepared by boiling and seasoning, then processed into powder for quick preparation by dissolving in hot water.
Spicy Meat and Egg Mini Pork BonesMade with small pork ribs, minced pork, eggs, and chili, this dish is stewed or stir-fried. Tender and crispy with rich spicy flavor, blending savory meat and egg aroma.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Pork Shank PowderA spicy powder made from pork shank, seasoned with chili and Sichuan pepper, offering a rich, numbingly hot flavor.