Yaogee Old-School Steamed Dishes • 20-Year Authentic Steamed Dishes (Zhuangtang Store)
Cantonese cuisine · ⭐ 4.2
Shop No. 207, Ground Floor, Building 5, Wanmei Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 207, Ground Floor, Building 5, Wanmei Business Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Tenderloin in Clay Pot, Steamed Beef Meatballs with Dried Mushrooms and Bamboo Shoots, Steamed Spare Ribs with Fermented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 207, Ground Floor, Building 5, Wanmei Business Center
- Popular dishes: Stir-fried Beef Tenderloin in Clay Pot, Steamed Beef Meatballs with Dried Mushrooms and Bamboo Shoots, Steamed Spare Ribs with Fermented Pork, Steamed Pork Ribs with Perilla, Steamed Garlic Shrimp
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Dishes
Stir-fried Beef Tenderloin in Clay PotA Cantonese dish featuring tender beef strips stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and tender texture.
Steamed Beef Meatballs with Dried Mushrooms and Bamboo ShootsBeef meatballs made with fresh beef, dried mushrooms, and chopped water chestnuts, seasoned and steamed. Tender and juicy with a rich mushroom aroma and crisp texture from the water chestnuts.
Steamed Spare Ribs with Fermented PorkA Cantonese dish featuring pork ribs and fermented pork steamed together, resulting in tender, savory meat with rich umami flavor.
Steamed Pork Ribs with PerillaA Chinese dish featuring pork ribs steamed with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Steamed Garlic ShrimpA Cantonese dish featuring fresh shrimp steamed with garlic, ginger, and seasonings, resulting in tender, flavorful meat with aromatic garlic notes.
Steamed Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh eel steamed with fermented black beans, ginger, and scallions, resulting in a rich, savory flavor.
Steamed Freshly Sliced Wagyu BeefFreshly sliced wagyu beef steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed Black Five-Leaf Pork BellyPremium black pork belly is marinated and steamed dry. The meat has a balanced fat-to-lean ratio, tender texture, and rich aroma, highlighting natural flavors without added seasonings.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.