Xingtongle Guangdong Kitchen (Zhao-shang Garden City Store)
特色菜 · ⭐ 3.8
No. 2069 Shuichan Road, Yangxing Town, Baoshan Huayuan City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2069 Shuichan Road, Yangxing Town, Baoshan Huayuan City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Spicy Stir-fried Frog, Stir-fried Pork Neck with Sound, Stir-fried Bok Choy with Sizzling Sound.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 2069 Shuichan Road, Yangxing Town, Baoshan Huayuan City
- Popular dishes: Double Pepper Spicy Stir-fried Frog, Stir-fried Pork Neck with Sound, Stir-fried Bok Choy with Sizzling Sound, Stewed Pig Intestines with Garlic, Shagiang Marinated Squid Stir-fry
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Dishes
Double Pepper Spicy Stir-fried FrogA Cantonese dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Stir-fried Pork Neck with SoundA Cantonese specialty featuring tender pork neck slices stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, producing a distinctive 'sizzle' sound and rich flavor.
Stir-fried Bok Choy with Sizzling SoundStir-fried lettuce is a Cantonese dish featuring fresh lettuce as the main ingredient, quickly cooked with garlic slices, ginger threads, and seasonings in a hot pan to create a unique aroma and texture.
Stewed Pig Intestines with GarlicA Cantonese dish featuring stewed pig intestines cooked with garlic, ginger, and chili in a hot wok for a rich, spicy flavor.
Shagiang Marinated Squid Stir-fryFresh squid stir-fried with a secret sauce made from沙姜, garlic, and chili, delivering a savory and aromatic dish.- Cantonese Fish Noodle Stir-fried with LoofahA Cantonese dish featuring fish noodles and fresh loofah, gently simmered in a light broth for a delicate, savory flavor.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Private Chef Stir-Fried Fresh Yellow CroakerFresh yellow croaker marinated and stir-fried quickly to lock in flavor, served with aromatic herbs and spices.
Honey Glazed Barbecue PorkHoney-glazed barbecue pork made from pork loin marinated in a secret sauce of honey, soy sauce, and spices, then grilled to perfection.
Old Guangdong Roast DuckOld Guangdong Roast Duck is a traditional Cantonese dish made with duck that is marinated, air-dried, and then roasted in a special oven. The skin is crispy, and the meat is tender with a unique flavor.
Cantonese腊味 Baozi Rice in Clay PotA traditional Cantonese dish featuring rice cooked with cured meats like lap cheong and preserved pork, served in a clay pot with a crispy bottom layer.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.