Archives Chicken Offal
Sichuan cuisine · ⭐ 3.9
At the entrance of Tianxingqiao Archives
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Tianxingqiao Archives. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken Offal, Pickled Radish Strips, Spicy猪腰 Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: At the entrance of Tianxingqiao Archives
- Popular dishes: Spicy Pepper Chicken Offal, Pickled Radish Strips, Spicy猪腰 Stir-fry, Bamboo Shoot, Braised Tofu
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Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Radish StripsA cold dish made by slicing white radish and marinating it in a mix of salt, sugar, vinegar, and chili for a tangy, spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Frog Fish Hot PotA spicy Sichuan dish featuring frog fish stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Intestine and Squid Hot PotA spicy Sichuan-style dish made with pork intestines and squid, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Squid RollsSpicy squid rolls made with fresh squid and vegetables, stir-fried in a fragrant spicy sauce.
Qianjiang Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal, stir-fried with peppers and garlic, served in a small pot.