Lao Mi's Soup Noodles (Mandi Plaza Branch)
小吃面食 · ⭐ 3.7
West Side of Manti Plaza, Yannan 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Manti Plaza, Yannan 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo, Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: West Side of Manti Plaza, Yannan 1st Road
- Popular dishes: Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo, Beef Stir-fry, Beef Dumplings, Vegetable Assortment
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Dishes
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Egg Vegetarian Stir-fryA simple vegetarian stir-fry made with eggs and vegetables like bell peppers and carrots, quickly cooked for a fresh and nutritious dish.
Egg Vegetarian Pao MoMade with flour-based flatbread, this vegetarian pao mo is combined with boiled bean sprouts, tofu skin, greens, and a savory broth. Eggs are stirred in after boiling, creating a rich, hearty dish with balanced nutrition.