Chuan Panghu Meiwawa Fish (Guangzhou Huadu Branch)
Hot pot · ⭐ 4.5
Shop No. 3-3, Lihong North Road, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-3, Lihong North Road, Xiuquan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boned Black Fish Slices, Crispy Pork Strips, Signature Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 3-3, Lihong North Road, Xiuquan Subdistrict
- Popular dishes: Boned Black Fish Slices, Crispy Pork Strips, Signature Sweet Potato Noodles, Wakame Knot, 秘制卤肥肠
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Dishes
Boned Black Fish SlicesFresh black fish fillets, deboned and stir-fried with garlic, chili, and a savory sauce for a tender and flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Sweet Potato NoodlesA dish made with premium sweet potato noodles, stir-fried with vegetables and meat, seasoned with a secret sauce for a savory and satisfying taste.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Chongqing Classic Spicy Hot PotA traditional Sichuan hot pot made with spicy oil and a blend of herbs, featuring beef, tripe, and other ingredients cooked in a communal pot.
Spicy Sour Cabbage Hot Pot BaseSpicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.