Hello Six Private Kitchen
特色菜 · ⭐ 3.7
No. 6, Yingxiang West Road First Street (adjacent to Cuilin Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yingxiang West Road First Street (adjacent to Cuilin Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Stir-fried Beef with Mustard, Standard Dry Pot Potato, Signature Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 6, Yingxiang West Road First Street (adjacent to Cuilin Garden)
- Popular dishes: Standard Stir-fried Beef with Mustard, Standard Dry Pot Potato, Signature Chicken Wings, Stir-Fried Tender Beef with Lotus Stem, Upgraded Original Coconut Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Standard Stir-fried Beef with MustardBeef slices stir-fried quickly in a hot wok with mustard and seasonings, delivering a rich aroma and tender texture.
Standard Dry Pot PotatoA classic Chinese home-style dish made with potatoes and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Signature Chicken WingsChicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Stir-Fried Tender Beef with Lotus StemTender beef stir-fried with fresh lotus stems, seasoned with garlic, ginger, and light soy sauce for a savory, slightly spicy flavor.
Upgraded Original Coconut JellyThe upgraded original coconut jelly is made from fresh coconut meat, coconut juice, and sugar, with a smooth texture and moderate sweetness. It is made using traditional methods to preserve the natural flavor of coconut.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shredded Soy Sauce ChickenA dish made by marinating and boiling a whole chicken, then tearing it by hand into strips. It's tender, flavorful, and seasoned with soy sauce.
Durian Burst PancakeA crispy pancake filled with creamy durian pulp, offering a rich and indulgent dessert experience.
Secret-Seasoned Baked Chicken WingsFresh chicken wings marinated in a secret sauce and baked to perfection, resulting in crispy skin and tender, juicy meat.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Cheese Kimchi BeefBeef slices simmered in a cheesy kimchi sauce, rich and tangy with a spicy kick.
Garlic Chicken WingsGarlic chicken wings are made by stir-frying chicken wings with plenty of garlic, resulting in a fragrant and savory dish.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.