Masala Indian Restaurant
Southeast Asian cuisine · ⭐ 4.4
No. 505, West Third Hutong, Hongqi Street, Wanda Wenhua Gongguan, Zone D, Unit 16-3-102
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 505, West Third Hutong, Hongqi Street, Wanda Wenhua Gongguan, Zone D, Unit 16-3-102. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Roast Chicken, Tangdu Li Roast Chicken, Mushroom Hollow Balls with Masala.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 505, West Third Hutong, Hongqi Street, Wanda Wenhua Gongguan, Zone D, Unit 16-3-102
- Popular dishes: Three-color Roast Chicken, Tangdu Li Roast Chicken, Mushroom Hollow Balls with Masala, Masala Indian Crispy Balls, Mashala Charcoal Grilled Chicken
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Dishes
Three-color Roast ChickenThree-color roast chicken features chicken thighs, bell peppers, and onions marinated in a secret sauce and slow-roasted for a crispy skin and juicy interior.
Tangdu Li Roast ChickenTangdu Li Roast Chicken features a whole chicken marinated and slowly roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Mushroom Hollow Balls with MasalaA flavorful Indian dish made of hollow potato and flour balls cooked in a spiced masala sauce, crispy outside and soft inside.
Masala Indian Crispy BallsMade from flour, potatoes, and spices, the Masala Indian Crispy Balls are shaped into small balls and deep-fried until golden and crispy. The texture is crunchy outside and tender inside, with a rich Indian spice flavor.
Mashala Charcoal Grilled ChickenWhole chicken marinated with Mashala spices and slow-grilled over charcoal. Crispy, fragrant skin with juicy, tender meat.
Marsala LambMakhani lamb is a dish made with lamb as the main ingredient, combined with onions, tomatoes, ginger, garlic, and makhani sauce—a spiced Indian blend. The lamb is first blanched, then slowly cooked with spices until tender and flavorful.
Marsala TeaMasala tea is a beverage made by boiling black tea with milk and various spices. Key ingredients include black tea, milk, ginger, cinnamon, cardamom, cloves, and black pepper. Simmer spices in water, add tea and milk, heat until just below boiling, then strain before serving.
Marsala ChickenMarsala chicken is a dish made primarily with chicken, marinated and cooked with a special Marsala spice blend. The chicken is cut into pieces, mixed with the spices, and then cooked by pan-frying, grilling, or stewing until fully tender, bringing out the unique aroma of the spices and the juicy tenderness of the chicken.
Masala Butter PaneerMasala butter paneer is made with Indian paneer, sautéed in butter with onions, tomatoes, and a blend of spices. The paneer cubes are pan-fried and then simmered in a rich spiced butter sauce, delivering a creamy, aromatic flavor.
Chicken Hand-RiceA Chinese dish made with chicken and rice, seasoned with onions and carrots, served as a hearty hand-held meal.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.
Butter ChickenButter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.