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Jiu Jiu Ya Duck Neck (Beilun Yintai City Branch)

小吃快餐 · ⭐ 3.6

Phoenix Hall, 2nd Floor, Central Atrium, Intime City Beilun, No. 399 Zhonghe Road

Dishes

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  Large Chicken Feet

  Chicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Freshly Mixed Black Fungus Salad

  A refreshing cold dish made with black fungus and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil. The fungus is blanched for a crisp texture, offering a light and appetizing bite.
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  Stir-Fried Potato Slices

  A cold dish made from freshly sliced potatoes quickly mixed with garlic, scallions, chili oil, and other seasonings for a crisp and spicy flavor.
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  Mixed Pork Head Meat

  A cold dish made from boiled pork head meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a savory and refreshing taste.
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  Stirred Lotus Root

  A refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
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  Freshly Mixed Fragrant Mushrooms

  A cold dish made with fresh mushrooms tossed in a savory dressing of garlic, scallions, and chili oil, offering a crisp and aromatic flavor.
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  Freshly Mixed Fish Tofu

  A cold dish made with fish tofu and fresh vegetables, dressed in a savory sauce for a refreshing taste.
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  Sweet and Spicy De-boned Chicken Feet

  Chicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
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  Tengjiao Crispy Sausage

  A spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
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  Sichuan-Style Lobster Tails

  Fresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
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  Flavorful Kelp Rings

  Flavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
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  Fragrant Large Red Sausage

  A traditional Chinese cured meat made from pork, seasoned with spices and smoked or boiled. It has a bright red color, rich aroma, and tender, elastic texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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