Cold Noodles Northeast Rice Package
小吃快餐 · ⭐ 3.7
No. 36 Bojiang Food Street, north side of Yazhi Li, east side of Changhu Road, Hexi District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Bojiang Food Street, north side of Yazhi Li, east side of Changhu Road, Hexi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Platycodon Root, Fried Chicken Sausage, Suzi Leaf Pickle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 Bojiang Food Street, north side of Yazhi Li, east side of Changhu Road, Hexi District
- Popular dishes: Pickled Platycodon Root, Fried Chicken Sausage, Suzi Leaf Pickle, Soy Sauce Pickled Cucumber, Black Pepper Sausage
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Dishes
Pickled Platycodon RootPickled Platycodon Root is a traditional Korean side dish made from the root of the Platycodon plant, seasoned with salt and fermented for a crisp, savory flavor.
Fried Chicken SausageFried chicken sausage is a deep-fried dish made primarily from chicken breast and sausages. The chicken breast is cut into cubes or strips, marinated, then coated with starch or batter along with the sausages before being fried in hot oil until golden and crispy.
Suzi Leaf PickleA traditional Chinese pickle made from suzi leaves, fermented with salt and spices for a crisp, savory flavor.
Soy Sauce Pickled CucumberSoy sauce pickled cucumber is a salty side dish made primarily from cucumbers, pickled with soy sauce, salt, and other seasonings. It has a crisp texture and a fresh, salty flavor, commonly served as an accompaniment to meals.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.