Fengshun Kuanban (Xiaxi Store)
Cantonese cuisine · ⭐ 3.7
No. 1 Xiaxi Avenue, next to Doujiang Restaurant
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiaxi Avenue, next to Doujiang Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Salted Vegetable and Minced Pork Filling, Tender and Smooth Chives Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1 Xiaxi Avenue, next to Doujiang Restaurant
- Popular dishes: Braised Duck Feet, Salted Vegetable and Minced Pork Filling, Tender and Smooth Chives Steamed Dumplings, Bamboo-wrapped rice cake, Corn and Carrot Minced Meat Filling
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Dishes
Braised Duck FeetDuck feet are simmered in a fragrant broth of spices and seasonings, resulting in tender, flavorful bites.
Salted Vegetable and Minced Pork FillingA filling made from salted vegetables and minced pork, commonly used in dumplings, buns, or pancakes. The ingredients are mixed with seasonings for a savory, slightly spicy flavor.
Tender and Smooth Chives Steamed DumplingsMade with fresh chives and minced pork, wrapped in dough and steamed. Tender, smooth texture with rich chive aroma and juicy filling.
Bamboo-wrapped rice cakeA traditional Cantonese snack made by wrapping glutinous rice batter around sweet or savory fillings and steaming it in bamboo leaves.
Corn and Carrot Minced Meat FillingA savory filling made with minced pork, corn kernels, and grated carrots, commonly used in dumplings or buns for a balanced, flavorful bite.
Tianqi and Ginseng Stewed Old ChickenA nourishing Chinese soup made by slow-cooking old chicken with Tianqi and ginseng, offering a rich, savory flavor and health benefits.
Radish and Shrimp Minced Pork FillingA savory filling made from radish, dried shrimp, and minced pork, ideal for dumplings or buns.
Stone Olive and Pig Lung StewA nourishing soup made with stone olive and pig lung, slowly simmered to blend flavors and enhance health benefits.
Lean Pork FillingLean pork filling made from finely minced lean pork, ideal for dumplings, buns, and meatballs, with a tender and fresh taste.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.- Taro and Minced Pork FillingA Chinese dish made with steamed taro and seasoned minced pork, commonly used in dumplings or buns.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.