Xiao Man Whole Chicken Wings
Barbecue · ⭐ 4.1
No. 1775 Tonghui North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1775 Tonghui North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiling Fish, Fried Silkworm Pupae, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 1775 Tonghui North Road
- Popular dishes: Boiling Fish, Fried Silkworm Pupae, Grilled Beef Tendon, Private Stir-Fried Snails, Sweet and Sour Pork
China trip · China travel
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Dishes
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Fried Silkworm PupaeDeep-fried silkworm pupae is a dish made primarily from silkworm pupae. After cleaning and drying, the pupae are marinated, coated in starch or flour, then fried in hot oil until golden and crispy. The result is crunchy on the outside and tender inside.
Grilled Beef TendonBeef tendon is a dish primarily made with beef tendons as the main ingredient. To prepare it, first clean the beef tendons thoroughly, then marinate them to absorb flavor. Next, slow-roast them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Finally, serve with appropriate seasonings.
Private Stir-Fried SnailsPrivate stir-fried snails is a Chinese dish made with snails, chili, ginger, garlic and other seasonings, stir-fried over high heat. It has a fresh and slightly spicy flavor with a chewy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.