Dongxi Ji · Renowned Chef Zhe Cuisine (Chengbei Store)
鱼鲜 · ⭐ 4.8
Floors 3–4, Chengbei Hilton Honors Hotel, No. 88 Chunlan Zhilu, Banshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 3–4, Chengbei Hilton Honors Hotel, No. 88 Chunlan Zhilu, Banshan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxi Baohe Fruitwood Roast Duck, Dongpo Pork with Rice Wine Buns, Zhongshan Xiaolan Chrysanthemum Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: Floors 3–4, Chengbei Hilton Honors Hotel, No. 88 Chunlan Zhilu, Banshan Subdistrict
- Popular dishes: Dongxi Baohe Fruitwood Roast Duck, Dongpo Pork with Rice Wine Buns, Zhongshan Xiaolan Chrysanthemum Salad, 15-Year-Old Tangerine Peel Braised Softshell Turtle, Wagyu Egg Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongxi Baohe Fruitwood Roast DuckDongxi Baohe Fruitwood Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic yet innovative experience.
Dongpo Pork with Rice Wine BunsDongpo pork is made by cutting pork belly into cubes and slow-cooking it with soy sauce, yellow wine, rock sugar, and other seasonings until tender and flavorful; rice wine buns are made by fermenting flour with rice wine, then steaming them to achieve a soft, slightly sweet texture.
Zhongshan Xiaolan Chrysanthemum SaladA refreshing salad featuring chrysanthemum petals, cucumber, and carrot, dressed in a tangy sweet sauce, showcasing Lingnan culinary style.
15-Year-Old Tangerine Peel Braised Softshell TurtleA delicately braised softshell turtle dish using 15-year-old tangerine peel, offering a rich aroma and tender texture.
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Grandmother's Braised Pork with Sweet Rice Wine Bun (Small Portion)Slow-braised pork belly with a rich, savory sauce and sweet rice wine bun for a comforting classic dish.- Braised Salted Pork with Glutinous Rice and YamA traditional dish from the Dabie Mountains, combining salted pork, glutinous rice, and yam in a slow-cooked stew for rich flavor and texture.
Dong Xi Shen ChickenA dish made with fresh chicken marinated in a secret sauce and steamed, resulting in tender, flavorful meat.
Hunan-style Stir-fried Pork with ChiliHunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Jinhua Two-Headed Black Pork Braised PorkA traditional Zhejiang dish made with Jinhua Two-Headed Black Pork, slow-cooked in soy sauce, sugar, and spices until tender and richly flavored.