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Ba Jiu Mian Guan (Bai Chang Dao Dian)

小吃面食 · ⭐ 4.2

Northeast side of the intersection of Baiqiang Avenue and Baolong Road

Dishes

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  Braised Radish in Soy Sauce

  Braised radish is a dish made primarily with white radish, cut into pieces and slowly simmered in a seasoned broth to absorb its flavors. The braising liquid typically includes soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Original Beef Noodle Soup

  Original beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
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  Spicy Pepper Egg Noodles

  Spicy Pepper Egg Noodles is a Chinese noodle dish made with noodles, eggs, and spicy peppers. The eggs are fried and then stir-fried with cooked noodles and spicy peppers, with appropriate seasonings added for a fresh and slightly spicy taste.
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  Stewed Meat Noodles

  Lan Rou Mian is a Chinese home-style noodle dish featuring minced pork and noodles. The pork is stir-fried until tender, seasoned with soy sauce, scallions, and ginger, then mixed or poured over cooked noodles. Some versions include vegetables or egg flowers for added texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Rice

  A classic Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served with steamed rice.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Soy Sauce Braised Eggs

  Sauce-braised eggs are made by simmering boiled eggs in a seasoned sauce composed of soy sauce, sugar, spices, and water to absorb the rich flavors.
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  Soy Sauce Braised Tofu Puffs

  Stewed tofu puffs in a savory sauce, absorbing rich flavors from soy sauce, sugar, and aromatics like scallions and ginger.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.

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