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Yihe Barbecue

Barbecue · ⭐ 3.5

No. 535, Changdi Street

Dishes

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  Odd Flavor Grilled Pancake

  Odd Flavor Grilled Pancake is a type of pastry made mainly from flour and seasoned ingredients, then baked. It has a crispy texture and a unique flavor, usually containing various spices and seasonings.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
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  Grilled Fish Fillet

  Fresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Pork Kidney Slices

  A Chinese dish made with sliced pork kidneys, quickly stir-fried for a tender and savory flavor.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Copper Pot Hot Pot

  A copper pot hot pot is a cooking method using a copper vessel, featuring meats like beef, lamb, pork, seafood, tofu, and vegetables cooked in boiling broth. The broth is typically made from牛骨, chicken frames, doubanjiang, chili, and Sichuan peppercorns, with options for clear or spicy flavors.

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