Hakusan (Gathering · Futian Light Show Branch)
特色菜 · ⭐ 4.8
Unit 28A01(a), Anlian Building, No. 4018 Jintian Road, Fuzhong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 28A01(a), Anlian Building, No. 4018 Jintian Road, Fuzhong Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Front Cheese, New Zealand Black Abalone, Seasonal Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: Unit 28A01(a), Anlian Building, No. 4018 Jintian Road, Fuzhong Community
- Popular dishes: Front Cheese, New Zealand Black Abalone, Seasonal Seafood, Matsutake Crab, French Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Front CheeseA creamy Italian appetizer made with mozzarella cheese, butter, and cream, offering a rich and savory flavor.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Clear Wine AbaloneFresh abalone stewed in clear wine with ginger and scallions, resulting in a tender and aromatic dish.
Australian M8 BeefPremium Australian M8 beef, known for its tender texture and even marbling, is typically grilled or pan-seared to enhance its natural flavor and juiciness.
Jade GinkgoA Chinese dish featuring fresh ginkgo nuts and green peas stir-fried together, offering a crisp texture and delicate flavor.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.