To Wine and Sing · Authentic Sichuan Cuisine (Nanjing West Road Store)
Sichuan cuisine · ⭐ 4.7
No. 81 Jiangning Road (inside the alley opposite the ticket office of Meiqi Grand Theatre)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Jiangning Road (inside the alley opposite the ticket office of Meiqi Grand Theatre). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Spicy Chicken, Small Pepper and Wood Ear Mushroom, Fever Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 81 Jiangning Road (inside the alley opposite the ticket office of Meiqi Grand Theatre)
- Popular dishes: Leshan Spicy Chicken, Small Pepper and Wood Ear Mushroom, Fever Fish, Wulin Spicy Duck Heads, Boiling Fish
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Small Pepper and Wood Ear MushroomA cold dish made with wood ear mushrooms and small peppers, lightly dressed for a crisp, spicy flavor.
Fever FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy hot oil sauce, delivering bold, numbing heat and tender fish.
Wulin Spicy Duck HeadsSpicy duck heads simmered with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Sichuan-style Ginger FrogSalt-Style Ginger Frog is a dish featuring frog as the main ingredient, stir-fried with young ginger, garlic, and chili. The frog is cooked with slices of young ginger, seasoned with salt and soy sauce to preserve its natural flavor while highlighting the fresh aroma and mild spiciness of the ginger.
Spicy Blood Duck SoupHonghuo Maowang is a Sichuan dish featuring duck blood, tripe, beef tongue, and intestines, with side ingredients like bean sprouts, potato slices, and rice noodles. Main ingredients are blanched, then stir-fried with beef tallow火锅底料, simmered in broth until flavorful, and finished with Sichuan pepper and chili powder.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Fresh Chili Potato StripsSpicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.