Xiulian Town (International City Main Branch)
地方菜 · ⭐ 4.2
No. 59-0 Tanggu South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 59-0 Tanggu South Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Juicy Yellow Beef, Double Pepper Beef Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.2
- Address: No. 59-0 Tanggu South Street
- Popular dishes: Cold-mixed Houttuynia herb, Juicy Yellow Beef, Double Pepper Beef Frog, Old Duck Soup, Miao Family Millet Porridge
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Juicy Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce with onions and peppers. Tender, juicy, and richly flavored.
Double Pepper Beef FrogFresh frog legs stir-fried with green and red peppers, delivering a spicy yet aromatic flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Miao Family Millet PorridgeMiao Family Millet Porridge is made primarily from millet cooked with water. It has a smooth texture and rich millet aroma, featuring a distinct rural flavor. Typically homemade without added seasonings, it emphasizes natural taste.
Miao-style Bamboo Tube RiceMiao-style Bamboo Tube Rice is made by filling bamboo tubes with glutinous rice,腊 meat, and mushrooms, then slow-roasted over charcoal for a fragrant, savory dish.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Le's Tofu DumplingsLei's Tofu Dumplings are made from soft tofu mixed with minced pork, scallions, ginger, egg, and seasonings, shaped into balls and fried or steamed. The result is crispy outside and tender inside with rich flavor.
Leishan Fermented Sour CatfishLeishan Fermented Sour Catfish is a specialty dish from Leishan, Guizhou, made by fermenting fresh catfish to develop a unique sour and pungent flavor, a traditional Miao ethnic food.