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Thai Xiang Mi Thai Restaurant (Dream Times Store)

Southeast Asian cuisine · ⭐ 3.9

A635–A636, 6th Floor, Zone A, Wushang Mengshidai Plaza, Wuluo Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Chicken

  Curry King Chicken is a dish made primarily with chicken, combined with ingredients such as onions and potatoes. The chicken is cut into pieces and marinated with curry powder or curry paste, then stir-fried together with vegetables.适量 water or broth is added to simmer until the flavors are well absorbed, and finally the sauce is reduced to a thick consistency.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  酸辣青柠蒸鲈鱼

  酸辣青柠蒸鲈鱼是一道融合东南亚风味的清新菜品。选用新鲜鲈鱼，搭配青柠、小米辣、蒜蓉和鱼露等调料清蒸而成。鱼肉鲜嫩细腻，蒸制后充分吸收青柠的酸爽与辣椒的微辣，口感清爽开胃，酸辣平衡，带有浓郁的柠檬清香和淡淡的咸鲜回味，整体风味层次丰富而不腻。
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  Pandan Coconut Sago Cake

  Pandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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