Fengdu Baozi (Tai Gang Ershisan Xiaqu Store)
小吃快餐 · ⭐ 4.1
No. 2 South Dongxiang, Jiancaoping Subdistrict, Building 1, Taiyuan Iron and Steel (Group) Co., Ltd. Residential Area No. 23, former power supply warehouse on the south side
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 South Dongxiang, Jiancaoping Subdistrict, Building 1, Taiyuan Iron and Steel (Group) Co., Ltd. Residential Area No. 23, former power supply warehouse on the south side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Head Dish for Drinking, Fengdu Special Appetizer, Mixed Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2 South Dongxiang, Jiancaoping Subdistrict, Building 1, Taiyuan Iron and Steel (Group) Co., Ltd. Residential Area No. 23, former power supply warehouse on the south side
- Popular dishes: Pork Head Dish for Drinking, Fengdu Special Appetizer, Mixed Hot Pot, Traditional Fried Pork with Vegetables, Stir-fried Cabbage
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Dishes
Pork Head Dish for DrinkingA dish made from pork head, braised and sliced, known for its rich flavor and perfect pairing with beer or liquor.
Fengdu Special AppetizerFengdu Special Appetizer is a Chinese appetizer made with fresh vegetables, pickled ingredients, and special sauce, with a refreshing taste and unique flavor.
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Traditional Fried Pork with VegetablesTraditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
Stir-fried CabbageA quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.- Carrot Stewed IntestinesA hearty dish made by stewing pork intestines with carrots until tender, offering a rich and savory flavor.
- Zigong Spicy and Sour NoodlesZigong Spicy and Sour Noodles is a Sichuan specialty made with sweet potato noodles, topped with peanuts, bean sprouts, cilantro, chili oil, vinegar, and Sichuan pepper powder—deliciously tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bone Broth Handmade Rice NoodlesA savory dish featuring handmade rice noodles in a rich bone broth, often served with tender meat and fresh vegetables.