胡集酒肆·唐潮西域菜(城北万象汇店)
新疆菜 · ⭐ 4.6
Units L5192B–L5194B, 5th Floor, Hall B, Chengbei Wansianghui, No. 106, Qixia Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Units L5192B–L5194B, 5th Floor, Hall B, Chengbei Wansianghui, No. 106, Qixia Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Milk Tea, Yili Sweet Apricot Yogurt Rice Cake, North Court Lamb Leg Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.6
- Address: Units L5192B–L5194B, 5th Floor, Hall B, Chengbei Wansianghui, No. 106, Qixia Avenue
- Popular dishes: Yili Milk Tea, Yili Sweet Apricot Yogurt Rice Cake, North Court Lamb Leg Bread, Bozhou Beef Stir-fried with Green Chili Peppers, Tanggu Large Pot Chicken
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Dishes
Yili Milk TeaYili Milk Tea is a traditional beverage from the Yili region of Xinjiang, made with black tea, fresh milk, sugar, and a touch of salt. It offers a rich, balanced flavor of milk and tea.
Yili Sweet Apricot Yogurt Rice CakeYili Sweet Apricot Yogurt Rice Cake is made with glutinous rice, sweet apricot jam, and yogurt. The rice is soaked, mixed with apricot jam, wrapped in bamboo leaves, and steamed, resulting in a soft texture with the fragrance of apricot and yogurt.
North Court Lamb Leg BreadA fusion dish from Xinjiang, featuring marinated lamb leg meat grilled and served in a soft bread, with rich aroma and tender texture.
Bozhou Beef Stir-fried with Green Chili PeppersA Xinjiang specialty dish featuring tender beef stir-fried with fresh green chili peppers, offering a spicy and aromatic flavor.
Tanggu Large Pot ChickenTanggu Large Pot Chicken is a spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
Anxi Roasted Lamb RibsAnxi Roasted Lamb Ribs features tender lamb ribs marinated and grilled over charcoal, delivering a smoky, savory flavor.
Hibiscus Cottonseed TofuA creative dish blending Japanese and Chinese flavors, featuring soft tofu with hibiscus and cotton flower garnish, steamed to preserve natural taste and texture.
Fig Jam Yogurt JellyA refreshing dessert made with fig jam, yogurt, and glutinous rice flour, offering a smooth, cool texture with a balanced sweet and tangy flavor.
Grilled Beef Bone Marrow with PilafGrilled beef bone marrow mixed with pilaf, made with rice and other ingredients. Rich in flavor and meaty aroma.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Luoburen Lamb SkewersLuoburen lamb skewers are made by marinating fresh lamb in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky, aromatic flavor.
Xiyu Fried Rice NoodlesA flavorful dish made with rice noodles stir-fried with beef, onions, and peppers, typical of Xinjiang cuisine.
Flavorful Baked Egg Yolk MushroomFresh mushrooms are baked with savory egg yolk, creating a rich and aromatic dish with tender texture.
Lion's Mane Mushroom Stir-Fry with Three Fresh IngredientsA savory dish featuring lion's mane mushroom stir-fried with shrimp, pork, and egg for a rich, tender texture.