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Yu Mu Garden YUMU GARDEN

咖啡 · ⭐ 4.8

No. 906, Wu Fang Village, Pingzhuang West Road

Dishes

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  Bacon Cream Mushroom Pasta

  A creamy pasta dish made with bacon, mushrooms, and a rich cream sauce, perfect for comfort food lovers.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Bamboo Coconut Latte

  A rich blend of coconut milk and espresso infused with pandan leaves for a fragrant, creamy tropical coffee experience.
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  Doughnut

  A donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
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  Doughnut Latte

  The Donut Latte is an innovative beverage based on the classic latte coffee, decorated with colorful donuts around the rim of the cup. To prepare it, first brew a rich and aromatic latte coffee, then gently place a donut on the edge of the cup to create a unique visual effect. The bitterness of the coffee contrasts beautifully with the sweetness of the donut, offering a distinctive taste experience.
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  Basil Chicken Pasta

  Basil chicken pasta features tender chicken and fresh basil leaves tossed in a savory sauce over cooked pasta.
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  Cheese Sausage Thin Crust Pizza

  A thin-crust pizza topped with melted cheese and sliced sausage, baked to golden perfection for a rich, savory experience.
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  Garden Fries

  Crispy potato strips fried to golden perfection, served with a tangy tomato sauce and herb salad dressing for a fresh, savory snack.
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  Strawberry Ice Cream Rice Pudding

  Strawberry ice cream rice pudding is a dessert made with rice, milk, eggs, and strawberry ice cream. The rice is mixed with milk and eggs, cooked, then stirred with strawberry ice cream and chilled before serving.
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  Scallion Oil Shrimp Angel Hair Pasta

  Scallion oil shrimp angel hair pasta features fresh shrimp, scallion oil, and angel hair pasta. The shrimp is stir-fried and mixed with the pasta, seasoned with scallion oil for a fragrant flavor.
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  Blue Coconut Latte

  Blue coconut latte is made with coconut milk and coffee, colored with blue butterfly pea flower extract for a unique blue appearance. Mix cold brew coffee with coconut milk, stir well, pour into a cup, and add ice or froth as garnish.
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  Spanish Garlic-Infused Shrimp in Oil

  Spanish Garlic-Infused Shrimp in Oil is a dish made with fresh shrimp, olive oil, garlic, and spices. The shrimp is tender and flavorful, with a rich garlic and olive oil aroma.
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  Black Truffle Beef Fillet Fried Rice

  Black Truffle Beef Fillet Fried Rice is made with beef fillet, black truffles, and rice, stir-fried at high heat. It has a rich texture and a strong aroma.

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