Chuanzhou Meiwa Yu Hot Pot (Lou Tai Store)
Hot pot · ⭐ 3.8
No. 4 Ping'an South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Ping'an South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Sauce Base, Stewed Tripe with White Jade Texture, Secret Spicy Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 4 Ping'an South Street
- Popular dishes: Spicy麻 Sauce Base, Stewed Tripe with White Jade Texture, Secret Spicy Hot Pot Base, Green River Fish, Fresh Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Stewed Tripe with White Jade TextureWhite jade layered tripe is a dish featuring beef tripe as the main ingredient, sliced thin or into strips after cleaning, then stir-fried with葱姜蒜 and sometimes simmered in broth or sauce to achieve a tender, flavorful texture with distinct layers.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Green River FishQingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
Fresh FrogFresh frogs are the main ingredient, cleaned after slaughter and gutting. Typically fried or stir-fried with ginger, garlic, chili, and other seasonings to enhance flavor while keeping the meat tender.