Yi Xiang Ge Home-style Cuisine (Yuanjing Road Branch)
Hunan cuisine · ⭐ 3.6
2nd Floor, Shidai Business Center, Qianjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shidai Business Center, Qianjing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Stir-Fried Pork with Green Pepper, Stir-fried Boneless Pork, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: 2nd Floor, Shidai Business Center, Qianjing Road
- Popular dishes: Traditional Stir-Fried Pork with Green Pepper, Stir-fried Boneless Pork, Spicy Pork Intestines Stir-fry, Huaihua Country Green Eggplant, Zhangshugang Pepper Braised Egg
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Dishes
Traditional Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned with soy sauce and garlic for a savory, spicy flavor.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Huaihua Country Green EggplantHuaihua Country Green Eggplant is a traditional Chinese home dish made with fresh green eggplants. The eggplants are usually fried or stir-fried with scallions, ginger, and other seasonings, resulting in a tender texture and light flavor.
Zhangshugang Pepper Braised EggZhangshugang Pepper Braised Egg is a Chinese home-style dish made with Zhangshugang peppers and bao egg. The peppers are cooked together with the egg, allowing the egg to absorb the pepper's fragrance, resulting in a fresh and slightly spicy taste.
Luyang Organic CauliflowerLuyang organic cauliflower is made by selecting high-quality organic cauliflower, washing and cutting it, then stir-frying or steaming to retain its original flavor and nutrition.
Stir-fried Beef with Special FlavorSpecial stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Changsha Style ChickenA classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and tender meat.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.