Fuman Tun Clay Fire Stove
Northeastern Chinese cuisine · ⭐ 3.7
Opposite Jiu Chang Residential Community; formerly Tianzhishui Iron-Pot Stew Restaurant
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jiu Chang Residential Community; formerly Tianzhishui Iron-Pot Stew Restaurant. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Hot Pot, Stir-fried Live Fish in Iron Pot, Stewed Chicken in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Opposite Jiu Chang Residential Community; formerly Tianzhishui Iron-Pot Stew Restaurant
- Popular dishes: Harvest Hot Pot, Stir-fried Live Fish in Iron Pot, Stewed Chicken in Iron Pot
China trip · China travel
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Dishes
Harvest Hot PotA丰收 pot is a stew featuring fresh vegetables and meats like potatoes, carrots, cabbage, tofu, pork belly or chicken. Cut ingredients into pieces, add water or broth, and simmer gently until tender and flavorful.
Stir-fried Live Fish in Iron PotStir-fried live fish in an iron pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients. It is slowly stewed in an iron pot using seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). During preparation, the fish is cleaned and pan-fried until golden brown on both sides, then water and additional ingredients are added to simmer together, allowing the fish to absorb the flavors and creating a rich, flavorful broth.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.