Taoyuan Residence Yangcheng Lake Farmhouse · Roast Whole Lamb (Meiren Leg Branch)
特色菜 · ⭐ 3.9
Opposite Yangchenghu Crab Farmers on Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yangchenghu Crab Farmers on Chenglin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ingredients Chicken Soup, Abundant Grains Feast, Rural Herbal Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: Opposite Yangchenghu Crab Farmers on Chenglin Road
- Popular dishes: Three Ingredients Chicken Soup, Abundant Grains Feast, Rural Herbal Chicken Soup, Freshwater Crab, Signature Rice Dish
China trip · China travel
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Dishes
Three Ingredients Chicken SoupA nourishing chicken soup made with chicken, goji berries, and red dates, slowly simmered to perfection.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Rice DishA flavorful rice dish featuring stir-fried meat and vegetables, seasoned to perfection.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Wine-Scented Fish HeadA dish featuring fresh fish head simmered with yellow wine, ginger, and scallions, resulting in tender fish meat and rich, aromatic broth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Chicken Head Rice Red RibbonA dish featuring chicken head rice (芡实) stir-fried with red ribbon ingredients, offering a soft, fragrant texture and mild flavor.