Home-style Stir-fried Dishes (Congsen Road Branch)
小吃面食 · ⭐ 3.5
No. 533 Congsen Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 533 Congsen Road, Annex No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Braised Chicken with Edamame, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 533 Congsen Road, Annex No. 2
- Popular dishes: Pork Rib Noodles, Braised Chicken with Edamame, Fried Sauce Noodles, Beef Noodles, Fatty Intestine Rice Noodles
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Fried Sauce NoodlesA classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Preserved Vegetable Sliced Pork Stir-fryYacai Hui Guo Rou is a Chinese dish featuring pork belly and mustard greens. Pork belly slices are first boiled, then stir-fried with mustard greens, doubanjiang, garlic, and ginger for a tender, flavorful result with crisp greens.
Pickled Mustard Greens Braised Pork RicePickled mustard greens braised pork rice is made with pickled mustard greens and pork belly. The pork is first braised and then steamed, mixed with the pickled mustard greens, and served over rice. It has a rich, savory flavor without being greasy.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Sichuan Pepper Pork Noodles with RiceA dish of tender pork strips stir-fried with fresh Sichuan peppercorns, served over steamed rice for a numbingly aromatic flavor.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.