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Old Flavor Northeastern Barbecue

小吃快餐 · ⭐ 4.6

No. 259 Yao'ai Road

Dishes

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  Tofu Skin Rolls

  A Chinese dish made by wrapping vegetable fillings in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Handmade Yellow Beef

  Handmade yellow beef uses high-quality beef, sliced by hand and quickly stir-fried for a tender texture and rich flavor, enhanced with aromatics like ginger, garlic, and scallions.
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  Handmade Yellow Beef Skewers

  Handmade yellow beef skewers made with fresh beef marinated and grilled over charcoal, offering tender and flavorful bites.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Sweet and Sour Codonopsis

  A refreshing dish made with codonopsis root, stir-fried in a sweet and sour sauce with vegetables for a crisp, tangy flavor.
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  Iron Plate River Carp

  A dish featuring fresh river carp pan-seared on a hot iron plate with aromatics like ginger, garlic, and chili, resulting in tender fish with rich flavor.

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