Cuiping Lake Restaurant
Home-style Chinese cuisine · ⭐ 3.5
Building 8, Yuqiao Reservoir Management Center Compound, Yuyang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Yuqiao Reservoir Management Center Compound, Yuyang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetables, Smoked Pigeon, Vegetable Three Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Building 8, Yuqiao Reservoir Management Center Compound, Yuyang Town
- Popular dishes: Mixed Vegetables, Smoked Pigeon, Vegetable Three Threads, Braised Fish Head, Roujiamo
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Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Smoked PigeonSmoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
Vegetable Three ThreadsA classic Chinese cold dish made with julienned carrots, cucumber, and wood ear mushrooms, lightly dressed for a refreshing taste.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using fresh grass carp or bighead carp heads, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat and a savory broth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
肚丝乱蒜肚丝乱蒜是一道以猪肚为主料，切成细丝后与大蒜一同炒制的菜肴。制作时先将猪肚清洗干净并煮熟，再切丝备用；热锅凉油，放入蒜末爆香，加入肚丝翻炒，调味后即可出锅。
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Crispy Pork ShankA classic Chinese dish featuring braised pork shank deep-fried until crispy skin and tender meat, with a rich savory flavor.